The CRISTAL Pro Effect
Upon completing package, patients will notice contoured figure, shaped body areas with less circumference measurements
The Science Behind Cristal Pro
Adipocytes Crystallization
- Rich saturated fat is highly sensitive to cold temperatures
- Intense cooling provokes adipocytes crystallization (fat freezing)
- Fat cells freezing induces apoptosis
- Dead fat cells are cleared through lymphatics system
Fatty tissue Ischemia
- Mechanical suction reduces blood supply to treated area
- Ischemia is augmented by cooling induced vasoconstriction
- Body recognizes physical stress and releases chemical messengers that induces apoptosis
- Dead fat cells are released from body via lymphatic system
Endocrine mechanism
Research suggests a role of endocrinal mechanism but not fully known yet
Interested to know more about the product?
Features & Benefits
1 hour = 4 hours
Double your clinic capacity with CRISTAL Pro's ability to treat 4 areas at the same time with independent parameters in just 30 mins.Now you can formulate various treatment packages in shorter time!
The Strongest Cooling
CRISTAL Pro cooling reaches -12°C homogenously. When combined with its uniform cooling distribution, it empowers you to teat intensively, safely, and evenly with the ability to complete 8 areas per hour
See the Fat Reduction
CRISTAL Fit provides you with an ultrasound scannerto record measurements of skin layers and demonstrates to your patients the 20-30% average reduction of fat cellsin the treated areas
One Million Treatments
CRISTAL Pro is the reference European Cryolipolysis with more than 1,000,000 treatmentsdone & more than 80% of the patientscoming for a second treatment
Personalized for Everyone
CRISTAL Pro offers a selection of 14 different applicator sizes. When combined with its -700 mbar suction, this allows it to perfectly cup any shape of fat skin folds in 11 different body areas
Uniform Cryolipolysis
CRISTAL Pro uses patented CCDS ®
cooling technology that uniformly freezes fatthroughout the applicator for better results unlike traditional Peltier plates that freezes fat from the sides only
